Food
Swahili Food: The East African Coast
Mombasa · Lamu · Zanzibar
- Duration
- 8 days
- Price
- Priced to your group size and dates.
- Group size
- Up to 25 students
Food
South Korea: Fermentation & Flavour
Seoul · Jeonju · Busan
- Subject
- Food
- For
- Students aged 13 and above
- Duration
- 9 days
- Price
- Priced to your group size and dates
- Group size
- Up to 25 students
- Departure
- Dates set with your school
Overview
The trip
Korean cooking is built on fermentation.
In Seoul, students visit Gwangjang Market and make kimchi in a hands-on class, learning how kimjang, the tradition of making and sharing kimchi, is recognised by UNESCO as intangible cultural heritage. In Jeonju, a UNESCO City of Gastronomy and the home of bibimbap, they study how a city safeguards its food traditions. In Busan, the Jagalchi Fish Market shows how a port city's catch becomes its cuisine.
Learning outcomes
What students gain
Students will be able to:
- Explain how fermentation preserves food and develops flavour, using kimchi as an example
- Describe how Jeonju safeguards its culinary heritage as a UNESCO City of Gastronomy
- Prepare kimchi and one other traditional Korean dish
- Connect a port city's fishing industry to its markets and cuisine
The price covers
What's included
Included
- Return international flights from Nairobi
- Hands-on cooking sessions and meals cooked or tasted during them
- Educational visits and expert-led sessions
- Expert guide
- Transport within the route
- Shared accommodation with breakfast
- Visa appointment support where applicable
- Safety briefing
- 24-hour guide support
Not included
- Other lunches and dinners
- Entry fees outside the core programme
- Personal spending
Itinerary
The day-by-day itinerary
The full schedule and quote come with your proposal.
Ready to design your next trip?
Tell us the subject, year group and rough group size. We'll come back within one working day with a trip outline and indicative costs, built around your curriculum.
Parent or student?